TASTE
No remedies under this heading; see its sub-rubrics.
Sub-rubrics 45
- bad5p. 818
- bilious1p. 818
- bitter32p. 818
- boiled cabbage, like1p. 818
- burnt9p. 818
- catarrh, of an old9p. 818
- chalk, like2p. 818
- cheese, like old6p. 818
- clay, like4p. 818
- copper, like4p. 818
- earthy12p. 818
- eggs, like bad15p. 818
- eggs, like yolk of7p. 818
- fish, like1p. 818
- flat45p. 818
- greasy18p. 818
- herbaceous8p. 819
- herring, like2p. 819
- leather, like that of russian1p. 819
- meal, like1p. 819
- meat broth, like1p. 819
- metallic22p. 819
- milky1p. 819
- musty8p. 819
- nauseous37p. 819
- of almonds, like2p. 818
- onion, like6p. 819
- oranges, like1p. 819
- peach kernels, like1p. 819
- pepper, like5p. 819
- putrid54p. 819
- rancid16p. 819
- raw peas, like2p. 819
- salty68p. 819
- sea-weed, like1p. 819
- smoky5p. 819
- soapy4p. 819
- sour52p. 819
- sulphur, like6p. 819
- sweetish60p. 819
- tar, like1p. 819
- tobacco juice, like1p. 819
- urine, like3p. 819
- wine, like2p. 819
- wood, like4p. 819
Cite
James Tyler Kent, Kent's Repertory of the Homoeopathic Materia Medica, 6th American edition (1916), p. 818 — EXPECTORATION; TASTE