TASTE
No remedies under this heading; see its sub-rubrics.
Sub-rubrics 79
- acid (See Sour)p. 421
- acrid24p. 421
- acute10p. 421
- alkaline6p. 421
- almonds, like sweet3p. 421
- aromatic1p. 422
- astringent18p. 422
- bad96p. 422
- bitter175p. 422
- bitter-sweet8p. 423
- bitterish-sour10p. 423
- burning4p. 423
- burnt (See Empyreumatic)p. 423
- carrot tops, like1p. 423
- chalky2p. 423
- cheesy5p. 423
- clammy12p. 423
- clay-like10p. 423
- coppery (See Metallic)p. 423
- dry, food tastes4p. 423
- earthy11p. 423
- eggs, like rotten11p. 423
- empyreumatic, burnt14p. 424
- fatty, greasy (See Rancid)27p. 424
- fishy2p. 424
- flat (See Insipid)p. 424
- flour, like in morning2p. 424
- food, of5p. 424
- foul (See Putrid)p. 424
- garlic, like3p. 424
- herby7p. 424
- herring pickle, like1p. 424
- ink, like4p. 424
- insipid115p. 424
- loss of (See Wanting)p. 424
- manure, like6p. 424
- mealy1p. 424
- metallic82p. 424
- milky1p. 424
- musty3p. 424
- nauseous33p. 424
- offensive20p. 425
- oily (See Fatty)p. 425
- onions, like3p. 425
- pappy (See Insipid)23p. 425
- pasty7p. 425
- peas, like raw1p. 425
- peppermint, like2p. 425
- peppery4p. 425
- pitch, like2p. 425
- pungent6p. 425
- purulent4p. 425
- putrid78p. 425
- rancid14p. 425
- salt enough, food does not taste7p. 425
- saltish62p. 425
- saltish sour2p. 425
- saltish sweet2p. 425
- saw-dust, food tastes like2p. 425
- slimy43p. 425
- smoky1p. 426
- soapy6p. 426
- sooty1p. 426
- sour100p. 426
- sour-bitter4p. 426
- spoiled game1p. 426
- stale6p. 426
- sticky after taste3p. 426
- straw, like8p. 426
- sulphur, like3p. 426
- sweetish93p. 426
- sweetish-sour5p. 427
- tallow, like1p. 427
- tar, like1p. 427
- tasteless (See Wanting)p. 427
- unsalted, food tastes (See Salt)p. 427
- wanting tastelessness of food42p. 427
- wanting, loss of taste65p. 427
- wine, like1p. 427
Cite
James Tyler Kent, Kent's Repertory of the Homoeopathic Materia Medica, 6th American edition (1916), p. 421 — MOUTH; TASTE