Ingesta, tasting of
Remedies by marks
4 of 4 marks — the book’s highest, “first grade” 6
phos. Phosphorus sil. Silicea puls. Pulsatilla Nigricans bry. Bryonia Alba ant-c. Antimonium Crudum carb-v. Carbo Vegetabilis
3 of 4 marks 5
thuj. Thuja Occidentalis con. Conium Maculatum chin. China Officinalis ambr. Ambra Grisea am-c. Ammonium Carbonicum
2 of 4 marks 8
am-m. Ammonium Muriaticum sulph. Sulphur lyc. Lycopodium Clavatum nat-m. Natrum Muriaticum caust. Causticum bell. Belladonna cycl. Cyclamen Europæum carb-an. Carbo Animalis
1 of 4 marks 36
zinc. Zincum Metallicum ferr. Ferrum Metallicum ign. Ignatia Amara camph. Camphora Officinarum iod. Iodium croc. Crocus Sativus cocc. Cocculus Indicus sabad. Sabadilla bov. Bovista cham. Chamomilla mang. Manganum rhus-t. Rhus Toxicodendron cina. Cina agar. Agaricus Muscarius coff. Coffea Cruda sep. Sepia euphr. Euphrasia Officinalis squil. Squilla hispanica canth. Cantharis sars. Sarsaparilla alum. Alumina lach. Lachesis nux-v. Nux Vomica laur. Laurocerasus verat. Veratrum Album graph. Graphites ran-s. Ranunculus Sceleratus mag-m. Magnesia Muriatica calc. Calcarea Carbonica staph. Staphysagria ruta. Ruta Graveolens chel. Chelidonium Majus plb. Plumbum Metallicum kali-c. Kali Carbonicum mag-c. Magnesia Carbonica teucr. Teucrium Marum Verum
Cite
C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 490 — ERUCTATION; Ingesta, tasting of